Samosas are fried East Indian turnovers filled with chick peas, parsley, barley, mutton and onion and spices.
Salte?a is a baked South American (Peru and Chile) meat pie containing meats, potatoes, cheeses, onions, and sliced hardboiled egg and sliced olives. The turnovers are egg washed and dipped in manoic meal before frying. It?s a boiled dough filled with meat, cheese, shrimp or hearts of palm mixtures. They are filled with potatoes, or cheese or vegetables or fruits or combinations. Pierogies are Polish turnovers-usually served as a side dish. Pastelitos Fritos are a Brazilian fried pastry turnover filled with meat or cheese. You can still find Pasty shops in the Upper Peninsular of Michigan. This mixture was wrapped in a basic pastry crust. The copper miners in the Keeweenaw mines took them down into the mines for their meal break over 100 years ago. Our recipe uses rutabagas or turnips and we'll try it in the wood fired oven and post pictures. There are many varieties, but the most original were simple turnovers with potatoes, vegetables ground meat. Pasties were favorite foods of the Cornish miners from England. (Pastelillos Rellenos are a Colombian meat filled pie, pork filled version of an empanada.) Often made with yucca flour in a leavened dough filled with pork, ham, onions, olives, raisins, capers and/or egg. Pastelillos are Puerto Rican & Caribbean meat pies. We have a lovely quick fruit/cream cheese turnover recipe to try in the wood oven! I?ll post it later after we try it in the Horno Lena Many of these are made in corn dough crusts that are baked or fried.įruit Turnovers made from pastry dough, fried or baked, or puff pastry varieties and even sweetened yeast bread doughs. Often empanadas are filled with ground meat or sweet potatoes or fruit or raisins. Empanadas are typically filled with ingredients unique the area in which they are made. I just love going to a Chinese Dim Sum restaurant and getting hit on by all the oriental servers (pushers) with their Din Sum items!Įmpanadas means sandwich in Spanish speaking countries. There are varieties which can be baked, or fried, or boiled.
Calzones can be baked or fried but we?re more into baking for good health! Calzones, like Pasties and Empanadas now hold all kinds of fillings.ĭim Sum is a small bite filled turnover with seasoned mixtures of meat, fish, or vegetables. Calzones are made with many different dough?s but pizza dough works well. Calzones are made with floppy soft doughs but were strong enough to be carried.
(How about sauerkraut and smoked sausage for a twist.)Ĭalzones are the Italian delicacy that means baggy pants. I loved the Stromoli?s that we bought from pizza joints in upper New York?How about a little history?īeerocks are a baked German pastry crust filled with meat and cabbage. I?m sure there are many twists to our basic folded pizza recipes. A turnover by many other names: Many cultures prepare ?turnovers? where a piece of dough is wrapped around some type of filling, singular or in combination.
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